At the soul of Hashmi Cuisines is more than technique or taste — it’s legacy.
I was raised in the vibrant culture of Mauritius, where food wasn’t just made — it was shared, celebrated, and filled with meaning. My first and greatest inspirations were the two women who cooked with love in every stir of the spoon: my mother and my grandmother.
In their kitchens, I learned more than recipes.
I learned patience, soul, and the unspoken power of cooking for someone you love.
Their hands taught me how to honor tradition.
Their hearts taught me how to serve joy.
Now, as I cook in kitchens far from that island, from fine dining to home gatherings, I carry their spirit into every dish. Hashmi Cuisines blends the warmth of Mauritian home cooking, the flavors of the world, and the creativity shaped by my journey in the USA.
This is not just food.
This is memory, emotion, and legacy — served with soul.